Sunday, January 17, 2016

Bon appetit! - German food on cold days

A yummy, a tasty, a delicious sketchbook! I like the drawings very much which I've seen in that book.
Today it's a snowy winter day in Berlin, so we like to have a solid stew. This one is with Wirsingkohl (savoy), Kartoffeln (potatoes), Möhren (carrots), Zwiebel (onion) and Wiener Würstchen (sausages). A bit of cayenne pepper, Muskatnuss (nutmeg), herbs and cream - and you're getting warmer.

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